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Welcome to Jia Xiang (家乡) Specialty Nasi Lemak and Claypot Fish Head
At Jia Xiang (家乡) Specialty Nasi Lemak and Claypot Fish Head, each dish tells a story rooted in Malaysian culinary heritage. This cozy spot in Singapore's Teck Chye Terrace is celebrated for its vibrant flavors and generous portions, offering an inviting atmosphere suitable for families and groups alike. Signature dishes like the crispy ayam penyet and rich, aromatic curry fish head have won hearts and taste buds. Crafted with fresh ingredients, the attention to detail shines through, making every meal a comforting journey back to home-cooked goodness. With friendly service and a warm ambiance, Jia Xiang promises a satisfying dining experience worth savoring.
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About
Jia Xiang (家乡) Specialty Nasi Lemak and Claypot Fish Head
Welcome to Jia Xiang (家乡) Specialty Nasi Lemak and Claypot Fish Head, a distinguished culinary gem located in Singapore's Teck Chye Terrace. This delightful establishment is renowned for its authentic Malaysian dishes, particularly its specialty nasi lemak and irresistible claypot fish head curry.
At Jia Xiang, every dish tells a story of tradition and flavor. The nasi lemak is a standout, showcasing perfectly cooked rice, fragrant with coconut essence, accompanied by an array of delectable sides that make each bite a vibrant celebration of taste. Customers rave about the Ayam Penyet, known for its crispy exterior and tender meat, perfectly complemented by an array of homemade sauces that elevate the experience further.
- Claypot Fish Head Curry: While initially appearing watery, the rich flavor is a testament to the chef’s skill, making even the most discerning diners appreciate its depth. Many find themselves sipping this luscious curry as if it were a comforting soup.
- Prawn Delight: Juicy, succulent prawns served with a punch of flavor make this dish a must-try. Patrons have described it as a heavenly addition to their meal.
- Truffle Charcoal Tofu: This exquisite dish blends truffle essence with crispy tofu skin. The unique texture and flavors have left many yearning for more.
- Rendang: A burst of flavors that has won praise from guests, served tender and simply unforgettable.
Adding sweetness to your meal is the delicious Chendol, a classic dessert that provides a refreshing finish. It’s no wonder that repeat customers keep coming back for more, eager to indulge in various offerings like the Curry Chicken and even the attractive Rendang Lamb Shank, which has piqued the interest of many diners.
Jia Xiang’s inviting atmosphere is matched only by the warmth of its staff, who are more than willing to ensure your dining experience is exceptional. They go out of their way, like allowing customers to linger post-closing hours, making you feel right at home.
If you’re in search of a heartwarming and homely meal that respects traditional flavors while offering a touch of modern flair, Jia Xiang (家乡) Specialty Nasi Lemak and Claypot Fish Head should be your next destination. Bring your appetite and get ready for a sensory journey that celebrates the essence of Malaysian cuisine.
For inquiries or reservations, don’t hesitate to reach out at +65 6977 7338.
People talk
Our Guestbook
“ Chance upon this jia xiang nasi lemak , its so delicious . I tried the anyam penye its crispy on their outside , inside is tender . the extra sauces just complement with it . Hubby tried the redang its Flavorful and soft . The prawns is also delightful . Lastly we ended our food with the chendol. Its just so satisfying . Will definitely come back again to try the curry chicken . ”
“ Went there for the curry fish head. It got me worried at first as the gravy was watery but after tasting it, I was surprised by how tasty it is. Probably the only curry I would drink it on its own without worry that it is too salty or spicy. It was delicious. The sambal kangkong is another notable dis that anyone who like must try. Is one of the best I had so far in Singapore. None of the dishes disappoints. However, this is like a restaurant price, so dont be surprised by the bill. My bill totalled to around 100. ”
“ Third time trying this place and it doesnt disappoint, as always! Previously tried their fish head curry, was really tasty and portion was generous. Tried the nasi lemak today the ayam penyet was the right level of crisp and the rendang was a burst of flavours heard that everything on the plate was made from scratch, including the crisps on the chicken and the sauces Truffle charcoal tofu is a MUSTTRY. Truffle taste blended v nicely with the crispy tofu skin and soft tofu. Feels like a very exquisite dish at an affordable price. Shout out to super nice stall owners who allowed us to hang around for an additional hour after official closing time!! We only found out after we left! If youre looking for hearty homely meal, highly recommend coming here. ”
“ Enjoy Malaysia style lemak curry fish head, fried crispy salted egg soft shell crab and yummy chendol. Saw the rendang lamb shank in other table, looks so seductive must try. ... ”
“ Overall, a fairly wonderful plate of nasi lemak with all components done well. The chicken pork are freshly fried and the sides are kept fresh and crispy. The pork belly nasi lemak is my personal favourite. Although some wait time is required, the staff are friendly and takes the initiative to give us heads up before we order. ”
“ Came across this place with my friend a few days back while looking for something to have for lunch. I ordered the prawn paste chicken nasi lemak. The prawn paste chicken was crispy and goes well with the fragrant rice. I would love to come back and try the curry fish head! ”
“ Ate the curry fish head and Penang style chendol for lunch. Huge fish head with plenty of fresh and tender meat. Good serving of vegetables. Curry was delicious couldnt resist had to order additional rice to go with it. Penang style chendol was excellent! Sadly last day of business is 12 Dec 2022. ”
“ You want happening nasi lemak then you got to try Jia Xiang. Im really impressed. We ordered the Chicken Rendang Nasi Lemak and Salted Egg Fish Nasi Lemak and some otahotah. There are a few components that makes a good nasi lemak and Jia Xiang ticked all the boxes. The rice was so lemak and fragrant. The sambal not oily or too spicy. The bullseye was done well. Now the chicken rendang was a really big piece, the rendang sauce was delicious. The chicken was also very tender. As for the salted egg fish, it came in a thick slice and was fresh. Cooked perfectly, had a certain crisp but not over cooked thus fish meat was tender. The otah was also good, could taste the fish meat chunks. I say the price is worth the portion and effort done to make the dishes so delicious. Price ranges from 8.80 to 28. The Lamb shank is 28, will try the next time. The boss is also very friendly and service oriented. Parking available in front. Restaurant is clean and spacious. Highly recommend you to try ”